This wine will seduce you by its bright dark red color. Its fresh and ripe blackcurrant nose is marked by aromas of spices. A frank, fresh and dense attack on the palate makes it a very delicious wine. Its beautiful length brings with it bewitching aromas of garrigue and reveals very sweet tannins. Powerful and pure in the mouth, very elegant, fruity palate with a good length. Its characteristics make it a very gourmet wine with a bright future. You can drink it now and it will also surprise you if you forget it for a few years in your cellar.
Grape Varieties: Grenache 60%, Syrah 40%
Terroir: Siliceous Rhône pebbles.
Winemaking:  Fermentation in stainless steel tank,  temperatures control and ageing in concrete tank.
Food & Wine Pairings: A wine that goes well with all types of cuisine. However, your meats, even spicy, will enhance it.
Distinctions : Médaille de bronze au Concours des vins de Nîmes 2018. Médaille d’Argent au Concours des Grands Vins du Languedoc -Roussillon 2017. 90 Wine advocate, Top 50 best buy, Wine Enthusiast. 5 étoiles Danemark. 

Wine 2016 :
Bronze Medal in Nîmes 2018
Silver Medal at Grands Vins du Languedoc Roussillon administration 2017
90 Wine Advocate 2017
Wine 2015 :
Gold Medal in Dionysos in Costières 2017
Silver Medal at Grands Vins in Avignon 2016
Wine 2014 :
Silver Medal in Nîmes 2015
93/100 on Wine and Spirit Best Rhone Wine 2016
86/100 on Tasted 2014
Wine 2013 :
Gold Medal in Nîmes 2013
Gold Medal at Grands Vins du Languedoc Roussillon administration 2013   


Pale yellow with golden reflections, this wine has a very limpid color. It has an intense  nose  of white peach and almonds flowers and a great complexity  in  the mouth. Grenache blanc brings minerality, viognier aromas of apricot and peach and Marsanne remains more floral. A fresh attack characteristic of Roussanne supports this aromatic complexity by bringing citrus notes and a mineral touch. Very pleasant.

Grape Varieties: Roussanne 50%, Grenache Blanc 30%, Marsanne 10%, Viognier 10%.
Terroir: Siliceous Rhône pebbles.
Winemaking: After a skin maceration, fermentation is carried out at 18°C in stainless steel tank.
   No malolactic fermentation.

Food & Wine Pairings: This wine is perfect for a pleasant aperitif with friends.
   It will also go well with white meat or grilled fish.


Rosé de saignée, d’une couleur framboise vive, ce rosé est un concentré de
fruits rouges, framboise, fraise et cassis, relevés par des notes d’épices
douces. Gras en bouche avec une bonne acidité. C’est un rosé éclatant, tout
en délicatesse bien équilibré dont on apprécie la netteté aromatique. Un
grand plaisir.

Cépages : Grenache noir 50%, Syrah 30%, Cinsault 20%
Terroir : Galets roulés
Vinification : Saignée.Pas de fermentation malo lactique
Elevage : Cuve béton


Les 5 sens will seduce you by its aromas of ripe red fruits
and forest floor supported by peppery notes. The mouth is
fleshy and fresh at the same time. Density and elegance
are the keywords for this natural wine.

On its own or paired, this wine will be a delight for every
palate. But for a perfect match, ideally to pair with lamb
chops and its red fruit reduction.

APPELLATION : Vin de France
WINEMAKER : Cyril Marès
WINEMAKING : Traditional winemaking method. 10-day maceration.
AGEING : The wine is aged in concrete tank for a year.

VARIETIES : 100% Cinsault
TERROIR : Rolled pebble soils from the Rhône  

Cépage : 100% syrah, Age moyen des vignes : 40 ans,
Terroir : terroir des 2 massifs, en profondeur galets roulés des Alpes déposés par le Rhône, en surface terre calcaire provenant du massif central déposée par le vent,
Rendement : 15hl/ha,
Pigé au pied dans une cuve béton ouverte,
Elevage :Elevé dans des fûts de 3 vins pendant 1 an,
Production de seulement 1800 bouteilles numérotées – Pas de production de magnum.

Récompense : Les 2 Massifs » 2020 a obtenu la médaille d’Or au concours Terre de Vins


An intense garnet color with ruby ​​reflections forecasts the pleasure this wine will provide. A fruity nose where the blackcurrant and the blueberry are charmingly stimulating the appetite. The powerful mouth brings with it the aromas of blackcurrant which are elegantly supported by notes of incense and the great delicacy of the tannins. It is a wine that can be described as fine, generous and elegant, already pleasant to drink, but which can also be kept for 10 to 20 years.

Grape Varieties: Syrah 98%, Grenache 2%.
Terroir :
Siliceous Rhône pebbles.
Winemaking: Long fermentation of 4 to 5 weeks in concrete tanks, followed by ageing for a few months in concrete tanks before being transferred for one year in oak barrels (1, 2 and 3 years old) and carrying out its malolactic fermentation.
Accords mets et vins : Goes well with your fine and tasty meals. Your meats in sauce will marry harmoniously with this bottle to the delight of your palate.

Distinctions 2018 : Médaille d'or et Coup de Coeur au concours des vins de Nîmes.
Distinctions 2017 :  Médaille d’Or et top 10 des Syrah du Monde à Tain l’Hermitage. Médaille d’Or au Concours des Vins de Nîmes.
Distinctions 2014 :  Médaille d'or au concours de Nîmes. Médaille d'or au concours de Narbonne des grands vins du Languedoc. Coup de Coeur du Guide Hachette.

Mas des Bressades Red Excellence 2017
      Gold medal in Nîmes 2019
    Silver medal in Syrah du Monde 2019
Mas des Bressades Red Excellence 2011    


The excellence of our Roussanne and Viognier vines is embodied here in a wine with an intense golden robe. The nose of great complexity let us perceive floral and flinty notes which dominate scents of peach, exotic fruits and sweet spices. Good acidity, fruits and toasty aromas persist for a long time in the mouth to the delight of the taste buds.
Grape Varieties: Roussanne 70%, Viognier 30%.
Terroir: Siliceous Rhône pebbles.
After skin maceration, the wine is directly transferred in barrels and amphora to ferment and then continue its ageing for 6 months. No malolactic fermentation.
Food & Wine Pairings: This  wine will go perfectly with cooked fish, but also white meats or good cheese like Roquefort. It will also enhance your chocolate desserts.

Awards:   Médaille d’argent au Concours des Vins de Nîmes 2018. 90 Wine advocate, Médaille d’Argent au Concours des Vins de Nîmes 2017. Médaille d’Or au Concours des Vins de Nîmes 2016, 90 Wine advocate. 95/100 top Rhône Valley White Decanter 2015.  

This wine comes from the first vines planted in the 1970s by my father Roger Marès. It was the first wine he produced on the estate and which made him known. Its deep purple color testifies the richness of this wine. A powerful nose in which scents of oriental spices, cocoa, cherries and Cuban cigar blend elegantly. The original blend of this wine, with both the finesse and roundness of Syrah, reinforced by the structure of Cabernet-Sauvignon, makes it a great wine. We advise you to wait 2 to 5 years before drinking it, and if you patient enough to wait longer, it will reveal its full potential in 10 to 15 years.

Grape varieties: Cabernet-Sauvignon 70%, Syrah 30%.
Terroir: Rolled pebbles from the Rhône.
Vinification: 5-week alcoholic fermentation followed by a short period of ageing in concrete vats before the wine is aged for one year in oak barrels (new and one-wine), during which it carries out its malolactic fermentation.
Food & Wine pairings: This pretty bottle will go wonderfully with your spicy or dishes of character.

Distinctions 2018 : Médaille d'or et coup de cœur au concours des vins de Nîmes. 
Distinctions 2017 : Médaille d'or au concours des Grands Vins du Languedoc Roussillon. Médaille d'or et coup de coeur au concours des vins de Nîmes.

Gold medal in Nîmes 2019


Mainly made from our oldest Grenache vine with a yield of 20 hl/ha, this wine expresses what the Grenache and our terroir can do best. An intense garnet color revealing the beauty of our terroir. A nose in which elegantly combines raspberry and spices. Very ripe tannins that make it a powerful and elegant wine with a magnificent length. A large bottle produced in small quantities. It is preferable to wait 3 to 5 years before tasting this bottle, you will be all the more rewarded as it will see the years go by.

Food & Wine pairings: This wine will sublimate your lamb-based dishes and go perfectly with your meats in sauces.

Fermentation for 5 weeks in an open pyramidal tank with foot treading to avoid mechanical intervention as much as possible. Then aged for a year in 4-wine barrels to avoid overly pronounced woody notes.

Grape varieties: Grenache 98%, Syrah 2%.
Terroir: Sandy surface on rolled pebbles from the Rhône.  

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